Here I talk with Magali Brecke, who is co-founder of Kitchen Witch Bone Broth. In this episode we discuss the health benefits of bone broth, why people should consider making it and the role it plays in our gut health and immune response.
Magali Brecke is a Licensed Acupuncturist (L.Ac) and co-founder of Kitchen Witch Bone Broth. Her company is arguably one of the best bone broths on the market because their product is produced in glass, making it one of the leaders of bone broth for those using it for the restoration of health. We discuss gut health, immune response and how traditional foods like bone broth are needed now more than ever in American culture.